Bonefish Grill

Bang Bang Shrimp®

Crispy shrimp, tossed in our signature creamy, spicy sauce

Categories: 730

Crispy Bang Artichokes

crispy artichoke hearts tossed in our signature creamy, spicy Bang Bang sauce®

Categories: 300

Ahi Tuna Poke*

red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce

Categories: 670

Tempura Crunch Sashimi Tuna*

sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle

Categories: 380

Imperial Dip

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Categories: 1010

Maryland-Style Crab Cakes

house-made lump crab cakes with red rémoulade sauce

Categories: 520

Calamari

fried with peppers and served with sweet, spicy Asian sauce

Categories: 1120

Mussels Josephine®

Tomatoes, red onion, garlic, basil and lemon wine sauce

Categories: 1180

Beef & Ginger Potstickers

Pan-seared with green onions and soy sauce

Categories: 610

Crab-Topped Bang Fries

crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

Categories: 1280

Corn Chowder & Lump Crab

With a hint of bacon

Bonefish House Salad

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

Categories: 250

Classic Caesar Salad

crisp romaine and garlic croutons

Categories: 470

Florida Cobb Salad

Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken

Partner's Selection

Ask about Today’s Fresh Catch

Atlantic Salmon*

Categories: 380

Mahi-Mahi (Dorado)

Categories: 230

Chilean Sea Bass

Categories: 570

Scallops & Shrimp Skewer

Categories: 290

Rainbow Trout

Categories: 450

Chicken Breast

Categories: 230

Pork Tenderloin*

Categories: 250

Mahi-Mahi & Shrimp

Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade

Categories: 320

Sirloin* & Crab Cake

7 oz center-cut sirloin and a Maryland-Style Crab Cake

Categories: 560

Filet* & Lobster Tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

Categories: 620

Sirloin* & Shrimp

wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

Categories: 330

Chicken & Shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

Categories: 370

Bonefish Signature Pasta

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken

Tuna Poke Bowl*

red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice

Categories: 630

Cod Imperial

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter

Categories: 440

Parmesan-Crusted Rainbow Trout

Artichoke hearts, fresh basil and lemon butter

Categories: 850

Cold Water Lobster Tails

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

Categories: 700

Half-Pound BFG Burger*

Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries

Categories: 1410

Chimichurri Bistro Filet*

Wood-grilled, sliced and topped with Chimichurri sauce

Categories: 820

Filet Mignon*

7 oz USDA, seasoned and wood-grilled

Categories: 260

The Angler’s Sirloin Steak*

7 oz center-cut

Categories: 210

Lily's Chicken®

Goat cheese, spinach, artichoke hearts and lemon basil sauce

Categories: 510

Chicken Marsala

wood-grilled chicken with bacon, mushrooms and marsala wine sauce

Categories: 510

Fontina Pork Tenderloin*

wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce

Categories: 630

Fish & Chips

Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side

Categories: 1040

Crispy Fried Shrimp

8 jumbo shrimp with tartar and cocktail sauces

Categories: 1190

Bang Bang Shrimp® Tacos

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

Categories: 1070

Blackened Baja Fish Tacos

mango salsa, shredded cabbage and lime crema

Categories: 780

Garlic Whipped Potatoes

Categories: 190

Seasonal Vegetables

Categories: 50 -

Jasmine Rice

Categories: 200

Coleslaw

Categories: 160

French Fries

Categories: 510

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

Categories: 700

Steamed Asparagus

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

Categories: 45

Kung Pao Brussels Sprouts

flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro

Categories: 350

Mexican Street Corn

creamy roasted corn tossed with spicy aioli and smoky chili with crumbled feta

Categories: 490

Macadamia Nut Brownie

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Categories: 1010

Classic Cheesecake

With melba sauce and powdered sugar

Categories: 370

Warm Cookies

Cranberry White Chocolate or Chocolate Chip

Key Lime Cake

a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

Categories: 460